TIMELESS WEDDING PACKAGE
ENVISION YOUR WEDDING BEING HELD AT A BEAUTIFUL, DRAMATIC LOCATION LIKE THE MIAMI BEACH RESORT AT AN AFFORDABLE PRICE
Whether you Dream a Formal Ceremony or you want the Casual Ceremony looking at the Blue Ocean, feeling the breeze and touching the Sand. We have the perfect location for you to say “I do"
(Plus Service Charge and Sales Tax)
THREE HOUR OPEN BAR
- Well Brand Liquors,
- House Wines, Assorted Beers,
- Soft Drinks, Juices, Mineral Water,
- Champagne Toast
- Elaborate Cheese and Fruit Display
- Gourmet Crackers
- Sliced French Bread
Appetizer (Please Select One)
- Traditional Caesar Salad (Served with Caesar Dressing)
- House Salad (with Cucumbers, Tomatoes, Greens and Balsamic Vinaigrette)
- Baby Arugula Salad (with Fennel, Pine Nuts, Parmesan Cheese and Lemon Vinaigrette)
Main Entrée (Please Select One)
- Corvina (Served with Lemon Orzo, Baby Spinach and Salsa Verde)
- Pan Seared Chicken (Broccoli Rabe, Wild Rice and Sherry Pan Jus)
- Skirt Steak (Served with Garlic Mashed Potatoes, Jumbo Asparagus and Bordelaise Sauce)
- Custom Wedding Cake on Painted Plate
- Coffee, Decaffeinated Coffee, Herbal Teas
$79.00 per Person
Plus Service Charge and Sales Tax
Surcharge will apply for Weddings under 100 guests
Book your Wedding between now and December 31, 2013 and receive all added values below.
- Complimentary One night Deluxe Accommodation for Bride and Groom
- Bottle of Chilled Champagne with Fruits on Wedding night.
- In-Room American Breakfast for two.
Also included in our Packages Complimentary…
White Floor Length Linen, White Napkins, Votive Candles on the Tables, Dance Floor, Staging for Band and DJ.
- Offer is valid for new bookings only. Offer cannot be combined with other promotions. Contracts must be fully executed by April 30, 2013
- Based on a Minimum of 100 guests.
- Blackout Dates may apply.
Our Experienced Catering Professionals Can Also Create Menus with Specials Prices for Bridal Showers, Rehearsal Dinners and Post Wedding Brunch. Please Inquire by contacting catering @ 305-535-2008